Podcast Guest Recipes: Pam Schoenfeld’s Chicken Liver Pâté
Ingredients 1 lb chicken livers (Bell & Evans is my choice) ½ cup chopped white...
Category Archives: Recipes
Guest Recipes: Michelle of Back Porch Paleo’s Salted Caramel Sun Butter Cups
Ingredients 1½ cups dark chocolate chips 1 tsp coconut oil 6 Sweet Apricity sea salted caramels 6 tsp...
Podcast Guest Recipes: Dave Greening’s Cheese-Stuffed Burgers
Ingredients 1 lb Organic Prairie Pasture-Raised Ground Beef 1⁄2 cup Organic Valley Red Onion, minced...
Podcast Guest Recipes: Brad Kent’s Beet Muhammara Bagel
Ingredients For the beet muhammara: 1 medium beet, raw and diced 1/2 garlic clove,...
Podcast Guest Recipes: Sharon Brown’s The Bonafide “Buddha” Bowl
Ingredients 1 cup organic quinoa 2 cups Bonafide Provisions Vegetable Broth Avocado oil (for...
Podcast Guest Recipes: Laura Poe Mathes’ HeartBeet Kraut
Ingredients 1 medium head red cabbage (2-3 lbs), save one whole outer leaf aside...
Podcast Guest Recipes: Blake & Stephanie Alexandre’s Crustless Egg Quiche
Ingredients 5 large eggs 1 cup heavy cream, half & half, or milk 1...
Podcast Guest Recipes: Alec Jaffe’s Chocolate Chip Cookie Ice Cream Sandwich
Ingredients 2 3/4 cups flour 2 sticks unsalted butter 1 1/2 cup brown cane...
Podcast Guest Recipes: Ryan Miller’s Honey Egg Custard with Fresh Blueberries
Ingredients 5 Farmers Hen House eggs 3/4 cup honey (Ryan likes Ebert’s) 1 teaspoon vanilla...
Podcast Guest Recipes: Nicola O’Connell’s Cheesy Corn Fritters with Sharp Cheddar
Ingredients 3 cups corn kernels, freshly cut off the cob 1⁄4 cup cilantro, chopped...