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Monthly Archives: April 2022

Grass Fed Dairy, Podcasts

Episode 125: Regenerative, Grass Fed, & Humane Dairy with Mandy Schulz of Hart Dairy

Author Aaron Zober Date April 20, 2022
For Aaron’s latest podcast, he welcomes on Hart Dairy marketing manager Mandy Schulz. Hart...
Tagged A Greener World, ancestral wisdom, carbon sequestration, dairy, dr. richard watson, grass fed, grass fed cows, grass fed dairy, grass fed milk, hart dairy, healthy soil, humane dairy, mandy schulz, milk, non-GMO, non-gmo dairy, non-gmo milk, non-gmo project verified, non-homogenized dairy, non-homogenzied milk, pasture raised, pasture raised dairy, pasture raised milk, regenerative agriculture, regenerative dairy, regenerative farming, regenerative milk, regenerative practices, soil science, whole milk | Leave a comment |
Podcast Recipes

Podcast Guest’s Recipes: Rich Pauwels’ Sprouted Nut N.O.G. – Nectar of the Gods (aka Nut Milk)

Author Aaron Zober Date April 16, 2022
Ingredients: 4 ounces of nuts (soak time) Cashews (2-4 Hours) Macadamias (2-4 Hours) Pecans...
Tagged almond milk, ancestral wisdom, blender, cashew milk, coconut oil, dates, dehydrator, macadamia milk, milk pulp, non-dairy milk, nut bread, nut milk, organic, organic nuts, pecan milk, plant based milk, regenerative agriculture, regenerative nuts, regenerative sourcing, Rich Nuts, rich pauwels, sea salt, soaked nuts, sprouted nuts, triple bottom line business, vanilla extract, walnut milk, wapf, weston a price, wise traditions | Leave a comment |
Best Products, Pasture Raised Eggs, Products

10 Best Supermarket Pasture Raised Eggs

Author Aaron Zober Date April 16, 2022
Spring is here again. And no food better represents springs than eggs. The egg...
Tagged clean eating, easter, free range, free range chicken, free range eggs, healthy, healthy eating, keto, non gmo, organic, organic eggs, paleo, passover, pasture raised, pasture raised chicken pastured, pasture raised eggs, pastured chicken, pastured eggs, real food, regenerative agriculture, spring, wapf, weston a price, world egg day | Leave a comment |
Podcasts

Episode 124: Sprouted, Organic, & Regenerative Nuts with Rich Pauwels of Rich Nuts

Author Aaron Zober Date April 13, 2022
http://1k6.122.mywebsitetransfer.com/podcasts/appomnivore-rn-041322.mp3 Aaron’s guest for this episode of the Appropriate Omnivore is Rich Pauwels, founder...
Tagged almonds, ancestral wisdom, california drought, California wildfires, cashews, digestion, healthy fat, keto, nut milk, organic, organic nuts, paleo, pecans, regenerative agriculture, regenerative certification, regenerative farming, regenerative nuts, regenerative organic, soaked nuts, soaking nuts, soil health, soil science, sprouted nuts, sprouting nuts, triple bottom line business, walnut milk, walnuts, wapf, weston a price, wise traditions | Leave a comment |
Conferences, Festivals, & Events, Kombucha

KombuchaKon 2022: A Kornucopia for Brewers in Process

Author Aaron Zober Date April 11, 2022
This article is also posted on Booch News On March 31 & April 1,...
Leave a comment |
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Latest Posts
  • 10 Best Organic Crackers
  • Episode 129: Eating Local Meat with Nick Wallace of 99 Counties
  • 12 Best Organic Holiday Candies
  • Recipe: Hot Chocolate Collagen
  • 10 Best Chocolate Grass Fed Collagens
  • Episode 128: Hard Kombucha with Joshua Rood of Dr. Hops
  • Episode 127: Regenerative Verification & Certificaiton of Products with Chris Kerston of Land to Market
  • 11 Best Fermented Kosher Dill Pickles
  • 10 Best Condiments with Real Ingredients
  • 10 Best Grass Fed Cheeses
Recent Comments
  • sha: great round up aaron! i think there were a great many offerings at the conferenc
  • Raine: Hi Aaron - thanks for including me in your list on this post. The conference was
  • Carol Lovett: Thank you for this series on the WAPF conference. I wish I could have gone.
  • Randy: Hi Aaron, Thanks for stopping by the Vital Choice booth and for mentioning us in
  • Logan J. Skew: thanks a lot for sharing this post
  • Rick Davis: For those you looking to help spread the word on GMO foods, we made this easy to
  • The Appropriate Omnivore: appropriateomnivore@gmail.com
  • The Appropriate Omnivore: William, I'd say it was around 8 that I started loving things like burgers and s
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