Podcast Guest’s Recipes: Rich Pauwels’ Sprouted Nut N.O.G. – Nectar of the Gods (aka Nut Milk)
Ingredients: 4 ounces of nuts (soak time) Cashews (2-4 Hours) Macadamias (2-4 Hours) Pecans...
Category Archives: Podcast Recipes
Podcast Guest’s Recipes: Alex Lewin’s Fermented Carolina-Style Slaw
From the book Real Food Fermentation Ingredients 1 lb. green cabbage 1 large onion...
Podcast Guest Recipes: Lisa Steele’s Eggs Benedict
Ingredients For the eggs benedict: 4 eggs 2 split English muffins (or 2 slices...
Podcast Guest Recipes: David Neuman’s Summertime Chicken Pasta with Superb EVOO
Ingredients Farfalle (bow tie) or Radiatore (spiral) pasta Chicken breasts Cherry or sun dried...
Podcast Guest Recipes: Nakisa Nowroozi’s Chia Seed Pudding
Ingredients 1 cup organic coconut cream 1 tbsp raw unfiltered honey ½ tsp vanilla...
Podcast Guest Recipes: Tom Donigan’s Towering Pork Rind “Nachos”
Ingredients Field Trip Sweet Chipotle Pork Rinds Cheddar Jack Cheese Black Beans Roasted Sweet...
Podcast Guest Recipes: Pam Schoenfeld’s Chicken Liver Pâté
Ingredients 1 lb chicken livers (Bell & Evans is my choice) ½ cup chopped white...
Podcast Guest Recipes: Dave Greening’s Cheese-Stuffed Burgers
Ingredients 1 lb Organic Prairie Pasture-Raised Ground Beef 1⁄2 cup Organic Valley Red Onion, minced...
Podcast Guest Recipes: Brad Kent’s Beet Muhammara Bagel
Ingredients For the beet muhammara: 1 medium beet, raw and diced 1/2 garlic clove,...
Podcast Guest Recipes: Sharon Brown’s The Bonafide “Buddha” Bowl
Ingredients 1 cup organic quinoa 2 cups Bonafide Provisions Vegetable Broth Avocado oil (for...