Episode 128: Hard Kombucha with Joshua Rood of Dr. Hops
http://appropriateomnivore.com/podcasts/appomnivore-dh-112922.mp3 This week on The Appropriate Omnivore, Aaron talks to Joshua Rood; co-founder,...
Episode 127: Regenerative Verification & Certificaiton of Products with Chris Kerston of Land to Market
http://appropriateomnivore.com/podcasts/appomnivore-ltm-112322.mp3 Having been a guest on The Appropriate Omnivore podcast 10 years ago,...
20 Best Grass Fed Beef Hot Dogs
The National Hot Dog and Sausage Council recognizes July as National Hot Dog Month...
Podcast Guest Recipes: Sotiris Kitrilakis’ Country Cook’s Baked Fish
Ingredients 4 6-8 oz fillets, monkfish, haddock, cod 3 tbsp extra virgin olive oil...
Episode 126: The Cultivation & Fermentation of Olives with Sotiris Kitrilakis of Big Picture Foods
http://appropriateomnivore.com/podcasts/appomnivore-bpf-042722.mp3 For the latest episode of The Appropriate Omnivore, Aaron welcomes on Big...
Episode 125: Regenerative, Grass Fed, & Humane Dairy with Mandy Schulz of Hart Dairy
For Aaron’s latest podcast, he welcomes on Hart Dairy marketing manager Mandy Schulz. Hart...
Podcast Guest’s Recipes: Rich Pauwels’ Sprouted Nut N.O.G. – Nectar of the Gods (aka Nut Milk)
Ingredients: 4 ounces of nuts (soak time) Cashews (2-4 Hours) Macadamias (2-4 Hours) Pecans...
Episode 124: Sprouted, Organic, & Regenerative Nuts with Rich Pauwels of Rich Nuts
http://1k6.122.mywebsitetransfer.com/podcasts/appomnivore-rn-041322.mp3 Aaron’s guest for this episode of the Appropriate Omnivore is Rich Pauwels, founder...
KombuchaKon 2022: A Kornucopia for Brewers in Process
This article is also posted on Booch News On March 31 & April 1,...
Podcast Guest’s Recipes: Alex Lewin’s Fermented Carolina-Style Slaw
From the book Real Food Fermentation Ingredients 1 lb. green cabbage 1 large onion...