Podcast Guest Recipes: Tom Donigan’s Towering Pork Rind “Nachos”



  1. Shred the cheddar jack cheese.
  2. Place all of the ingredients in the order listed onto a serving plate or bowl.

This recipe was provided by Tom Donigan. Tom Donigan is co-founder of Field Trip. Tom launched the business with his friends Matt Levey and Scott Fiesinger, who felt the need to change the meat snack world after tasting craft jerky on a ski trip in Vermont. So Field Trip was born. Field Trip then expanded into other types of meat snacks, such as meat sticks and pork rinds. And after Tom and the other founders had kids, they further expanded their line to include chickpea butter. 

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