On the latest episode of The Appropriate Omnivore, host Aaron Zober interviews Nehru Karim, founder of Agi’s Caribbean, a family-run startup specializing in Caribbean and Guyanese cuisine. Inspired by the popularity of his mother Nehru’s home-cooked meals, Nehru launched the business at farmers markets, initially offering traditional and vegetarian samosas with homemade tamarind sauce. The menu has since expanded to include entrees like chicken curry and potato curry, served with roti. Nehru discusses the company’s commitment to quality ingredients, balancing health and taste, and making traditional comfort foods accessible without sacrificing flavor. He highlights health-conscious choices such as frying in avocado oil and offering gluten-free options. Aaron and Nehru explores the underrepresentation of ethnic cuisines like Guyanese food in the CPG market and how Agi’s plans to introduce more people to these unique flavors.
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