Ingredients
- 1 cup hot strong brewed coffee
- 1 Fudgy Pop any flavor works. (Debroah likes to use Fudgin Orange for a nice hint of orange zest)
- 1 pint glass full of ice
Instructions
- Brew coffee (Deborah recommends pour over method)
- Unwrap the Fudgy Pop and stir into hot coffee
- Once bar is half way melted, pour ice into the coffee and keep stirring the Fudgy Pop as the ice melts.
- Optional: Top with desired milk to bring a rich chocolate creaminess.
This recipe was provided by Deborah Gorman. Deborah was a private chef when she met her future business partner Nicole Cardone. The two shared a deep love of dessert and began selling sorbet at farmers markets. The two picked up the nickname the SorBabes and that became their business name. Their pints evolved of sorbet evolved into fruit bars. Deborah & Nicole then launched the sister brand Fudgy Pop, selling dairy free fudge pops with all natural ingredients.