As I continue with crackers to serve at your Super Bowl parties, I now delve into ones which are organic and contain basic ingredients. Additionally, I’ve found ones which are gluten free, contain ancient grains, and even grain free crackers. For my selections, it’s also important that the crackers are free of any seed oils.
In alphabetical order, here are the 10 best organic crackers with basic ingredients:
Artisan Tropic 
The origins of Artisan Tropic begin in 2012 when the Guzmans’ daughter Maca was diagnosed with autoimmune disease. They tried all types of medicine for treatment, resulting the holistic methods working the best. This led to the Guzmans becoming passionate about food and nutrition and deciding to produce healthy snacks. As they’re Colombian, they wanted to reinvent the plantain and cassava snacks, which they loved, by making them with whole and clean ingredients. Most recently, Maca married the plantain farmer’s son Joe Agudelo. Now Artisan Tropic’s entire process from farm to snack is literally in the family. They’ve been known for their plantain and cassava chips and are now making grain free crackers with plantain flour in the choices of sea salt, tomato herb, and chile lime.
Cult Crackers
Cult Crackers was founded by professionally trained baker and mother Dianna Dar. After her career in marketing, she returned to the kitchen as she felt at home and creative there. Dianna began baking seeded crackers which she described as “really good and really good for you”. Her friends and family agreed and convinced her others would love them too. Dianna took the crackers to a local cheese shop and her business was born. Cult Crackers uses only wholesome ingredients to make its gluten free crackers where each batch is mixed, baked and packaged by hand. The crackers contain a wide variety of seeds and come in the option of corn flour and cassava flour.
Firehook
In December 1992, the first loaves came out of the oven in Firehook‘s bakery. The founders’ love for baking goes back to their family’s Eastern Mediterranean roots. They wanted to start a neighborhood bakery similar to the village bakers in their hometown. As they had great memories of crackers, they baked them along with their breads and pastries. And they felt the key to the crackers being addictive was using whole and healthy ingredients. The flavors of Firehook crackers are sea salt, za’atar, rosemary sea salt, spicy Mediterranean, garlic thyme, multigrain flax, everything like the bagel, hummus crunch, and sweet potato chive.
Flackers
Dr. Alison Levitt M.D. co-founded the company The Dr. in the Kitchen with the mission to improve her patients’ diets by eating nutrient dense, organic foods. Dr. Alison worked nonstop to concoct a great tasting crackers made only from flax seeds and a few simple organic ingredients. Her product became known as Flackers flax seed crackers. Over 10 years later, co-founder and CEO Donn Kelly continues that mission of creating clean snacks which are good for both our health and our planet. Their gluten free crackers come in three categories: classic flax seed, toasted seed crisps, and flax & fonio. The first two are grain free while the last uses the ancient grain fonio. Fonio is a gluten free grain native to West Africa. The crackers are seasoned with organic herbs and spices to make such flavors as sea salt, rosemary, cinnamon & currants, tomato & basil, garden vegetable, and everything.
Hu Kitchen
The story of Hu Kitchen begins with the three founders, Jordan Brown, Jason Karp, and Jessica Karp, all wanting to improve their health. Jordan did extensive reading on health and wellness. Jason had successfully overcome autoimmune disease himself. Jordan left the corporate world to devote himself full time to nutrition and food. The three researched the gut-brain connection, what causes inflammation, and the effects of foods and additives have on our health, immunity, and performance. They concluded processed ingredients needed to be replaced with basic and healthier alternatives. And the food brand of Hu Kitchen was born. Their products range from chocolates to snacks such as grain free cookies and grain free crackers. The crackers use a flour blend of almond, cassava, and coconut and offered in the flavors of sea salt, everything, and pizza.
Julian Bakery
Since 1990, Julian Bakery has offered products which are free of gluten, grains, and GMOs. They cater to all styles of eating, including paleo, keto, vegetarian, and vegan. Julian Bakery has a wide range of products, including bread, crackers, cookies, brownies, granola, protein bars, and monk fruit. They have a Paleo Thin cracker salt & pepper cracker made with almond flour and cassava flour and a Primal Thin parmesan cracker made with tapioca flour.
Mary’s Gone Crackers
The story of Mary’s Gone Crackers begins with founder Mary Waldner one day figuring out how to make great tasting snacks out of only whole, plant based ingredients. The love for Mary’s crackers went far beyond her kitchen, so she felt inspired to leave her successful career and follow her passion. She prides her crackers on being minimally processed and containing consciously and sustainably sourced ingredients. She sees it as important to keep both ourselves and our planet healthy. Mary’s Crackers partners with the organizations The California Ricelands Waterbird Foundation, Palm Done Right, SAVE the BEE, and SowNaked. The crackers are a mix of rice flour, quinoa, flax seeds and sesame seeds plus other ingredients depending on the flavor. Mary’s also has super seed cracker using the same mix plus sunflower seeds, pumpkin seeds, and poppy seeds.
The Greater Goods Snacking Co.
While shopping in the snack aisle for her children, The Greater Goods Snacking Co. founder Sujatha Duvvuri was upset to see that the selections were either unhealthy or bland. As a mother she felt the need for families to have whole and fun snacks which are also flavorful and tasty. So Sujatha got to work in her kitchen to figure out how to make “greater-for-you” grain free biscotti, cookies, and crackers with organic ingredients. The crackers are a made with almond flour, dried tapioca, arrowroot powder, and psyllium husk and come in the choices of sea salt, caramelized onion, and tangy tomato & basil. Presently Greater Goods supports women around the globe to also be able to provide for their families. Greater Goods is committed to employing women at entry level positions and strengthening the female workforce in India, which is currently only at 19%.
Organic Pantry 
The Organic Pantry Co. was founded by Theresa Petry in 2015 when she began making sweet granola with only organic and anti-inflammatory ingredients plus and sweetened with dates. The following year, Theresa added a line of crackers with superfood ingredients, such as turmeric, pumpkin seeds, and sunflower seeds. All of their recipes are based around flax seeds for being rich in anti-oxidants and quinoa as it’s high in protein. Organic Pantry’s products are hand made in small batches in the San Francisco Bay Area. The majority of the ingredients are sourced from local suppliers in California who maintain relationships with their farmers. The team at Organic Pantry are proud members of the Organic Trade Association. The flax crackers are available in sunflower, rosemary, and Himalayan sea salt.
Top Seedz
New Zealand tennis pro Rebecca Brady always baked crackers to bring to her tournaments. When she and her husband moved to New York, she would offer them as hostess gifts. Soon she found herself selling them at farmers markets. Rebecca was fortunate to have a buyer from Wegman’s taste it there and put it in his stores. Other supermarkets soon followed. Top Seedz crackers consist of a seed mix of sesame, sunflower, flax, and pumpkin plus cornstarch and other seeds depending on the flavors. The flavors are sea salt, 6-seed, rosemary, and cumin. Paying it forward is also important for Rebecca. Her 11 employees are all female refugees from diverse countries such as Burundi, Somalia, Eritrean, Cabinda and Afghanistan.