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Tag Archives: world cuisines

Podcasts

Episode 183: A Return to Organ Meats with James Barry of Pluck

Author Aaron Zober Date September 10, 2025
https://www.appropriateomnivore.com/podcasts/appomnivore-pluck-091025.mp3   In just over a month, the Weston A. Price Foundation will host...
Tagged ancestral wisdom, chicken hearts, culinary traditions, detoxification, grass fed, grass fed beef, heart, james barry, keto, kidney, liver, liver myths, nose to tail, nutrient dense foods, offal, organ meats, organ meats seasoning, organic, paleo, pasture raised, picky eaters, pluck, real food, snack foods, tongue, wapf, weston a price, whole animal consumption, wise traditions, wise traditions conference, world cuisines | Leave a comment |
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Latest Posts
  • Episode 183: A Return to Organ Meats with James Barry of Pluck
  • Episode 182: Busting Digestive Health Myths with Laura Mathes of Rest, Digest, and Heal
  • 11 Best Condiments with Real Ingredients
  • 6 Best Grass Fed Cheese Slices
  • 12 Best Sustainably Sourced Charcuterie Brands
  • 8 Best Sustainably Sourced Deli Meats
  • 7 Best Organic Sourdough Bread Popups, Pickups, and Deliveries
  • 18 Best Organic Sourdough Breads in Los Angeles
  • 14 Best Prebiotic Soda Pops
  • Episode 181: Olive Oil, Wise Traditions Conference, & Other Real Food Developments with Sally Fallon of the Weston A. Price Foundation
Recent Comments
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  • Regenerative Organic Certification meaning - MTPak Coffee: […] Elizabeth Whitlow, Executive Director of the Regenerative Organic Alli
  • sha: great round up aaron! i think there were a great many offerings at the conferenc
  • Raine: Hi Aaron - thanks for including me in your list on this post. The conference was
  • Carol Lovett: Thank you for this series on the WAPF conference. I wish I could have gone.
  • Randy: Hi Aaron, Thanks for stopping by the Vital Choice booth and for mentioning us in
  • Logan J. Skew: thanks a lot for sharing this post
  • Rick Davis: For those you looking to help spread the word on GMO foods, we made this easy to
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