Guest Recipes: Bubbies’ Breakfast Toast

November 14 is National Pickle Day. Bubbies, a favorite of mine for fermented kosher dill pickles, has recipes to incorporate pickles in your breakfast, lunch, dinner, and dessert on the festive holiday. Here is  breakfast pickle dish 2 of 2. A delicious hummus toast, and cottage cheese relish toast are two easy-to-make toast combinations, certain to be crowd pleasers. 


For the Hummus Toast:

  • 2 tbl of hummus (roasted red pepper or whatever your preference is)
  • A sprinkle of pine nuts
  • 1 tsp of red peppers
  • Bubbies kosher dill pickles, sliced
  • Freshly cracked Pepper

For the Cottage Cheese Relish:

  • 2 tbl of cottage cheese
  • 1 tbl of Bubbies relish
  • Everything bagel seasoning
  • Sprouted sunflower greens


  1. Slice bread and warm in toaster.
  2. Apply spread.
  3. Add toppings.
  4. Serve with Bubbies.

This recipe was provided by Bubbies. Bubbies was founded in 1982 by Leigh Truex, who was making pickles as a hobby on the side. Her friends told her she should sell them commercially. In 1989, former bankers John & Kathy Gray purchased the company and turned it from a local favorite to the #1 refrigerator brand across the country. Bubbies is now part of Fermented Food Holdings, which owns several of brands offering high quality fermented and functional food products. Kosher dills are one of type of pickles Bubbies producers, along with various types of spicy dill and bread & butter pickles. Bubbies also a couple types of sauerkrauts, horseradish, and pickle relishes. 

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