Recipe: Spicy Chili with Beef & Beans

Ingredients

  • 2 lb. grass fed ground beef
  • 3 large onions, chopped
  • 5 cloves garlic, minced
  • 1 tbsp beef tallow
  • 25 oz. diced tomatoes
  • 1 cup bone broth 
  • 4 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp coriander
  • 2 tsp pepper
  • 2 tbsp salt
  • ½ tsp oregano
  • 1 tbsp chipotle habanero hot sauce (or any hot sauce of your liking)
  • 16 oz. kidney beans 
  • shredded cheddar for garnish (optional)
  • sour cream for garnish (optional)
  • pickled jalapeños for garnish (optional)

Instructions

  1. Cook the tallow over medium for about 5 minutes
  2. Add onions and garlic and liver to the pot. Saute until the onions start to caramelize, which should be about 10 minutes.
  3. Add the ground beef and cook until it turns brown.
  4. Add the tomatoes, spices, and hot sauce and mix together, cooking for about 1 minute.
  5. Pour in the bone broth and cook until the chili boils.
  6. Reduce heat to low and simmer for at least 1 hour.
  7. When the chili has simmer for desired amount of time, drain the kidney beans and add to chili. Cook for a few more minutes.
  8. Serve chili and any garnishes to it you’d like.

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