Episode 049: Roy Walkenhorst & Judy Brooks: Healing Quest – April 13, 2013
Aaron interviews Roy Walkenhorst and Judy Brooks, executive producers and hosts of the long...
Episode 048: Gary Cox: Farm-to-Consumer Legal Defense Fund – April 6, 2013
Gary, general counsel for the Farm-to-Consumer Legal Defense makes a visit to The Appropriate...
Episode 047: Virgin Raw: The Benefits of Raw Honey – March 30, 2013
Monika Kozdrowiecka and Gosia Reed were raised in Poland, where they were used to...
Episode 046: Lisa Rose: Real Food Kosher for Passover – March 23, 2013
http://1k6.122.mywebsitetransfer.com/podcasts/appomnivore-032313.mp3 It’s another holiday-themed episode of The Appropriate Omnivore. Village Green Network blogger Lisa...
Episode 045: Kelly the Kitchen Kop: Going from Junk Food to Real Food – March 16, 2013
With the Weston A. Price Foundation’s Regional Wise Traditions Detroit Conference a week away,...
Episode 044: Jamil Avdiyev: High Brix Nutrient Dense Foods – March 9, 2013
Jamil Avdiyev returns to The Appropriate Omnivore to talk more about his business High...
Episode 043: Robert Cain: SeaAgri – March 2, 2013
http://1k6.122.mywebsitetransfer.com/podcasts/appomnivore-030213.mp3 Robert Cain, founder and president of SeaAgri, stops by The Appropriate...
Episode 042: Karl Burgart: Olea Estates Olive Oil – February 23, 2013
The Appropriate Omnivore is joined by Karl Burgart, a distributor for Olea Estates Olive...
Episode 041: Jackson’s Honest Potato Chips: Frying in Coconut Oil – February 16, 2013
Megan Reamer tells her story about how the Weston A. Price diet has been...
Episode 040: Caitlin Weeks: The Benefits of Grass Fed Beef – February 9, 2013
The Appropriate Omnivore is joined by another person with a passion for grass fed...