One of the grow trends in sustainable meat are butcher shops. Eagle Yu of the upcoming Los Angeles butcher shop Meat and Essentials joins Aaron on the Appropriate Omnivore podcast. Eagle tells the listeners all about how he got into butchery in the first place and what people can expect at his shop. Eagle delves into where he’ll be sourcing his meats from. Aaron and Eagle share in what they think makes meat sustainable in terms of local and regional farms, practices of how the livestock is raised, and regenerative agriculture certifications. Aaron and Eagle then get into what they hope will be the future of sustainable meats and butcher shops where you can buy them.
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