The Appropriate Omnivore host Aaron Zober continues with his Wise Traditions Conference Speaker series, interviewing Mike Keen of Eat Your Environment in this episode. Mike’s presentation, “Eating Greenland – An Evolutionary Diet Revelation,” shares his background as a chef with global experience that led him to a transformative journey focused on ancestral and evolutionary diets. Mike emphasizes the importance of eating seasonally and locally based on evolutionary principles. He strongly critiques the modern industrial food system’s detrimental impact on health and the environment. Looking ahead, he plans a significant project in 2026 to live one year eating three distinct diets—hunter-gatherer, agricultural, and industrial—while undergoing scientific health monitoring to analyze the effects. Throughout the conversation, Mike discusses traditional food preservation methods, the role of fermented foods in evolutionary diets, and the loss of culinary and survival skills in contemporary culture as key issues to address.
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